Operation hour

1130 - 1500, 1800 - 2300

Specialities

  • A-la-carte
  • Udon(noodle) or zonsui(porridge)
  • Appetizer
  • Starters
  • Sashimi
  • Sushi
  • Hand rolls
  • Tempura
  • Grill
  • Deep fried dish
  • Toji or rice or soup
  • Soba or udon
  • Drinks
  • Dessert
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